Salmon over rice, greens wilted in

Serves 2 · 5 min hands-on · ~40 min in the cooker

Ingredients

• 1 cup rice, rinsed
• 1¼ cups water
• 2 salmon fillets, salted on both sides
• 2 big handfuls of spinach (or any greens that wilt)
• 1 tbsp soy sauce, 1 tsp sesame seeds
• Olive oil to finish

The whole method

1. 01

   Rice, water, salt into the pot.

2. 02

   Lay the salted fillets skin-down on the rice. Press cook.

3. 03

   When it clicks: pile the spinach on top, lid on, five minutes — the steam does the cooking.

4. 04

   Flake the salmon into the rice, fold the greens through, soy and sesame over, olive oil last.

About 30g protein per serving. Frozen fillets work — add a splash more water and let it sit ten minutes at the end instead of five.

Why cooking it yourself is the whole trick →